Case Studies

Energy Efficiency in Action: Measurable Cost Benefits

Unlocking the Power of Spintronics - PDF

Global Food Distribution Center

Global Food Distribution
Challenges
  • Extremely high refrigeration load across large freezer and cold-room estate
  • Freezers operating at 68.5 kW each, with cold rooms between 15-19kW
  • Rising energy consumption during warmer months (25% seasonal uplift)
  • Need for transparent, M&V-validated savings before wider rollout
  • Requirement for a sub-12-month payback investment approval
Solutions
The site deployed Emissis™ patented enPact® technology, installed across all (8) cooling systems. Using Al-driven optimization to:
  • Reduce compressor runtime (consuming 80-90% of refrigeration energy)
  • Use superheat-based control to regulate refrigerant flow
  • Increase latent cooling efficiency while maintaining setpoint temperature
  • Improve system stability without modifying site operations
Conclusions
The emPact® Refrigeration & Cooling optimization delivered substantial, validated reductions across this food processing site. With a 41.5% improvement across refrigeration assets and an 11.7% reduction on all incoming electricity, the solution far exceeded expectations and achieved results with zero operational disruption. The success of this deployment provides a clear business case for additional optimization across the rest of the client's estate.
Measured Pilot Results
  • 26.5% total reduction in refrigeration energy usage
  • 101,126 kWh saved annually based on measured performance
  • Equivalent to >219 kWh/day saved across freezer rooms
  • 58 kWh/day saved across cold rooms
  • Sub-12-month payback achieved
Pilot data taken across 34 days between February/March using ON/OFF comparison windows.
Estimated Full-Year Performance
  • 112,126 kWh annual savings (full-year adjusted)
  • $32,808 annual financial savings (@ $0.28/kWh tariff)
  • 66,335 kg annual CO reduction
  • Expected payback: 11 months
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National Quick Service Restaurant

Quick-Service-Meal
Introduction
A high-demand, quick-service restaurant sought to reduce its rising energy consumption across long trading hours. With refrigeration, HVAC, and cooking equipment contributing heavily to electrical load, the site required a validated solution, that would deliver savings without operational disruption.
Solutions
Working together, the site deployed a combined two-phase technology optimization strategy:
1. ElectroDensity® (Power Alignment)  
  • Reduced electrical load waste
  • Improved power quality to compressors, HVAC and kitchen equipment
  • Lowered kWh draw with zero operational impact
2. enPact® Cooling Optimization
  • Enhanced heat-exchanged performance
  • Reduced compressor runtime
  • Stabilized temperatures during peak and non-peak hours
Conclusions
  • 78.60 kWh/day saved, equivalent to approximately $5,041.75 annually
  • 11.1% savings on all electrical usage, throughout the entire site
  • 21.9% reduction, with refrigeration, and cooling consumption
Additional Insights
Savings were adjusted for temperature spikes to ensure results were weather-independent. Combined ElectroDensity® optimization technology delivered the largest single-asset improvement (21.9% on freezer load). Results present a scalable model for rollout across similar restaurant locations.
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National Hotel Chain

Hotel Image
Challenges
A major hotel chain operating 24/7 was seeking to reduce its growing electricity costs. With high electrical demand from HVAC, kitchen equipment, refrigeration, lifts, and lighting—and the added complexity of onsite solar generation affecting baseline comparisons—it can be challenging to accurately assess energy performance.
  • Electricity consumption increasing across multiple high load systems
  • 24-hr operation, leaving no window for downtime or intrusive works
  • Poor power quality and misalignment causing wasted kWh
  • Onsite solar generation complicating baseline comparisons
  • Need for transparent, independently validated savings
The hotel needed a solution that worked across all electrical loads without changing how the staff operate the site.
Solutions
  • Aligning voltage and current to reduce wasted energy
  • Filtering electrical noise
  • Improving efficiency across all connected circuits
  • Reducing unnecessary kWh draw from motors, compressors, fans, HVAC, lighting, and kitchen equipment
A robust measurement and verification (M&V) process compared consumption between2024 (before) and 2025 (after), with solar-generation hours isolated to ensure accuracy.
Results
  • 32,954 kWh saved. Equivalent to four hotel bedrooms for one year.
  • $8,896 saved per year. That's more than $740 per month!
  • 11.2% total consumption reduced across ALL electrical loads on site.
  • 6.4 month payback. Fast enough to justify immediate multi-site rollout.
Additional Highlights
Despite the site generating part of its electricity through onsite solar PV, our technology still delivered 8.5% verified savings during non-solar hours, proving that the reduction in consumption came from the improved electrical efficiency, and not from solar contribution.
Conclusions
ElectroDensity® delivered substantial and verifiable energy savings for this national hotel chain, outperforming initial expectations and achieving a rapid 6.4month payback. By improving power quality across all connected loads, the site achieved measurable reductions in electricity use without any operational disruption, or changes to staff behavior. The success at this location provides a strong, data backed foundation for wider rollout across additional hotels within the group.
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